Breaking Bread with Francesco Lenzi

Respecting family traditions and the artistry of food preparation

In an era when dining establishments are routinely praised for their contemporary attributes and innovative approaches, it is rare to find one so deeply connected to its decades-long family heritage as Lenzi Tuscan Kitchen, on Soi Ruamruedee.

Francesco Lenzi

True to its name, this fine dining venue emphasises the much acclaimed cooking style of Italy’s Tuscany region, and it is very much the kitchen of owner Francesco Lenzi. The Pisa-born chef’s sterling local track record in running and establishing several popular venues during his nine years in Thailand led to the opening of his own kitchen about two years ago—a business venture that his parents, Mr. Alessandro Lenzi and Dr. Anna Renzetti, helped him in establishing.

Starting out in his pre-teens, Mr. Lenzi has been working the kitchen most of his life, first cooking for himself and those close to him. “I started about age 12,” he…

Original published: 17 March 2017 1:00 am Read the full Bangkok News here

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