Michelin Star Chef Ludovic Turac at The Reflexions

 

From 20 – 24 March 2018, experience the Michelin-starred Southern French cuisine of young upstart Chef Ludovic Turac at The Reflexions, modern French restaurant – recent recipient of a Michelin Plate itself, The Atheenee Hotel, a Luxury Collection Hotel, Bangkok

Ludovic usually cooks at Une Table Aud Sud restaurant in Marseille where he was one of the youngest chefs ever to win a Michelin Star. His culinary philosophy is “change everything so that nothing changes”.

On 1 January 2013, the day Marseille became European Capital of Culture, Marseille native Ludovic and his wife Karine took the helm of Une Table au Sud. Ludovic, 27, learned his trade in the great Parisian restaurants Bristol and Guy Savoy, followed by Hotel du Castelet. Along the way, he won the coveted “Top Chef” award.

Today, Ludovic, together with Karine, the project’s sommelier and dining director, have made Une Table au Sud one of the most celebrated restaurants in France,…

Original published: 2018-03-13 13:58:17 Read the full Bangkok News here


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