As the trend in sustainable, organic and farm-to-table restaurants spreads across Asia, here are some of the best and healthiest bites to find in Bangkok
Sustaina must be one of the few restaurants that stocks organic fruits and vegetables from its own rural farm; located a few hours away near Khao Yai National Park.
The menu here is heavy on Japanese favorites and Thai dishes given a Japanese twist, like the papaya salad served with wakkame seaweed. No beef or pork is served, and the chicken is free-range from Thailand. For seafood, they have a direct connection to a fishing trawler off the east-coast, ensuring they serve only the freshest catches.
Many of the teas and tonics come from the factory on the farm, set up by founder and president, Sho Oga. As a knowledgeable advocate for all things organic, he is deeply concerned about the plunging nutritional values of agricultural products farmed with heavy amounts of chemicals. “In the last…
Original published: 2018-06-29 12:00:32 Read the full Bangkok News here
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