An enterprising duo brings the first ever Probiotic Chef’s Table to Bangkok
We’ve all come to accept the fact that “organic” produce—free of chemical additives and harmful pesticides—is much better for our health than processed foods and/or those harvested on an industrial scale, but it’s hardly the last step on the road to full dietary recovery. Lately there’s been a major buzz around probiotics, described essentially as “microorganisms that are claimed to provide health benefits when consumed”. And earlier this year, Bangkok welcomed its first Probiotic Chef Table restaurant, proving that super-healthy food can also be super-tasty.
The primary pair behind this operation are Chef Bunn ‘Ik’ Borriboon, a familiar presence on Thai TV cooking shows (Master Chef, Iron Chef Thailand, Independent Kitchen, etc), and Japanese native Takashi Hirasawa, founder of Bangkok health-food supplier Lacto-Life. They’re both firm believers in the power of probiotics,…
Original published: 2018-07-06 12:00:06 Read the full Bangkok News here
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