Chef Ryohei Hieda

Once again the Anantara Siam Bangkok plays host to the World Gourmet Festival, tempting local gourmands with a stellar line-up of guest chefs preparing gala dinners, masterclasses, and more.

Meet the Chefs appearing at the 2018 World Gourmet Festival.

Each year the arrival of the World Gourmet Festival has Bangkok’s legions of foodies salivating in anticipation. This year marks the 19th edition of this popular event, which runs from September 3rd to the 9th at the Anantara Siam Bangkok hotel (presented in collaboration with Gastronauts Asia and S.Pellegrino). This year the chef line-up includes chefs from all over the world, with many new faces among the returning regulars.

Ryohei Hieda, Shoun RyuGin, (Taipei, Taiwan)

Ryohei was born in Nagasaki, Japan and grew up with a passion for food. He began his career at 19 years-old with an apprenticeship at the prestigious Kyoto restaurant Gion Nakagawa, where he acquired fundamental knowledge and the…

Original published: 2018-08-09 09:00:09 Read the full Bangkok News here

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