Authentic Chrysanthemum Delights
Yamazato | The Okura Prestige Bangkok, 57 Wireless Rd.
Tel: 02 687 9000 | www.okurabangkok.com
To celebrate the season of the chrysanthemum, Master Chef Shigeru Hagiwara at the award-winning Yamazato restaurant has created a Chrysanthemum Gozen Lunch Platter and an 8-course Kaiseki Dinner. The Kaiseki Menu includes dishes such as a starter of torched marinated mackerel, shrimp, mountain potato, maitake mushroom, tomato and caviar with Yoshino chrysanthemum vinegar, a sashimi presentation encompassing tuna, yellow tail, seasonal saury fish and sweet shrimp, and a special dish of foie gras with mushroom and leek sauce. Available from September 3rd-23rd lunch 11:30am-2:30pm.
Bubbles, Bites and Views From 54 Floors Up
Red Sky | Centara Grand at CentralWorld, 195 Phayathai Rd.
Tel: 02 100 6255 | www.centarahotelsresorts.com/redsky
Being as fab and extravagant as they are, you can expect the Champagne to flow (unlimited…
Original published: 2018-08-31 12:00:58 Read the full Bangkok News here
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