Breaking Bread with Pim Techamuanvivit

Bangkok to San Francisco and back again, there’s a changing of the guard at Thailand’s most iconic fine dining restaurant

They’re big shoes to fill. After all, this is still Nahm. Still the same illustrious restaurant synonymous with Thai cuisine, celebrated for its exploration and celebration of heritage Thai recipes; a regular fixture of the World’s 50 Best Restaurants as well as the recipient of a Michelin star. But really, what does any of this matter to you or me? It’s not us at the stove. That’s Pim Techamuanvivit.

Chef Pim was born in Bangkok but left to attend graduate school at the University of California, San Diego, where she studied cognitive science. And yet, it was food that captured her attention over the study of the mind, and she went on to create the food blog Chez Pim in 2001 documenting her experiences of living in America, writing posts for her friends back in Bangkok. With food an ever-growing presence in her life, she studied…

Original published: 2018-08-31 12:00:33 Read the full Bangkok News here

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