Sra Bua by Kiin Kiin Unwraps the Secret of Winter 2018

The renowned one Michelin-star restaurant, Sra Bua by Kiin Kiin welcomes the season of mild breezes and festivities with the new Winter Journey set dinner menu, available from 5 October 2018.

Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan in collaboration with Chef Henrik Yde Andersen of Copenhagen’s famous Kiin Kiin restaurant, has unwrapped the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the fluorescent, elements and flavours of the cooler climate in the winter months.

Winter Journey, comprising eight tantalising courses, begins with Sra Bua by Kiin Kiin’s famous ‘ street food’ nibbles such as pad-krapow chicken eggplant with basil foam; lotus in lotus salmon, ginger and soya lime; Thai coconut pudding; and marshmallow Chinese bun with sweet pork.

The captivating set dinner features tom klong served with grilled lobster head, ginger, lime and prawn cracker aioli; beef ceviche with avocado in spicy…

Original published: 2018-10-10 18:44:00 Read the full Bangkok News here

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