With opinions on fine dining and its future divided, we meet the experts from the restaurant and hospitality industry to find out their opinion on what fine dining means to them.
ARNAUD DUNAND SAUTHIER
Chef de Cuisine of Le Normandie | Mandarin Oriental Bangkok
Fine dining is about professional food and professional service, everything that will comfort and even, at times, surprise the guests. It’s about a warming and special environment in which staff offers the customer something they are not used to or haven’t eaten before, on a normal basis. In fine dining, it is important for the food to be a reflection of the chef’s personality in order to create a bond between chef and diner. You have to impress the customer and create unique experiences for them. You want everything to be memorable. Most guests who come to Le Normandie visit because of a special occasion: a birthday, a wedding anniversary or Valentines’ Day, something like that, so their…
Original published: 2018-10-10 18:00:46 Read the full Bangkok News here
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