Classic techniques elevate this dining institute to new, modern heights.
Tables Grill is your stylish grandmother, the one who knows how to grow old gracefully. Has she surrendered to the passage of time? Has she heck! She’s a hip-shacking’, body-poppin’, granny of reinvention. Tables, now in its eighth year, is the same. It has been many things, with the Hyatt operating a restaurant in the space for over 26 years. It has been bang on trend and it has been a survivor and now, through an acute understanding of the essentials, it is the best kind of institution.
The restaurant has appointed a new French chef, Hans Zahner, who spent three years at Sir Elly’s at The Peninsula Shanghai and worked under Alain Ducasse at the Plaza Athénée Hotel in Paris. Here is a chef classically schooled and rooted in the French tradition, who I’m sure has one eye on the greatest of French culinary prizes: a precious Michelin star.
Chef Han’s first order was to…
Original published: 2018-10-11 11:36:39 Read the full Bangkok News here
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