New tempting menu and chocolate bar for a cosmopolitan dining adventure.
This cosy eatery offers new dishes with the East-meets-West concept and starts the journey to expand its menu to tame your hunger. Surrounded by a charming garden and a unique two-story waterfall, nestled in Movenpick Hotel Sukhumvit 15 Bangkok.
The kitchen is headed by the new executive sous chef El Khatib Mohamad Omar, a Lebanese celebrity chef who brings a unique selection of Mediterranean flair alongside with Western favourites and classic Thai cuisine.
I kick off my meal with the humble Thai dish Goong Rad Nam Makham (B380), prawns in a wonderfully rich tamarind sauce with young coconut flakes. All you need is a sprinkle of crispy fried shallots to elevate the flavour. The Suea Rong Hai (B320), grilled strip-loin Australian beef steak, merges with tender juiciness and is topped with a tangy, mouthwatering hot sauce, tasting irresistible while the spicy seafood Pad Kee Mau…
Original published: 2018-10-17 16:38:02 Read the full Bangkok News here
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