New Year’s Eve Set Menu at Red Sky

A festive set menu for New Year’s Eve applying prime ingredients & great skill.


The outdoor view from Red Sky over Bangkok is particularly perfect for dinner in the twilight dusk. Upon arrival, I was presented with a wine list and drinks menu, although opted for a non-alcoholic “Green Horizon” (B260). The blend of tangy kiwi, Granny Smith apple and lime juice with kiwi slices tasted sweeter than it looked but was a refreshing relief given the evening temperature.

The special menu, titled “The New Year’s Eve Gala Dinner” (B15,555++ with a complimentary bottle of G.H. Mumm Grand Cordon Brut per couple) by Chef de Cuisine Christian Ham, began with an amuse bouche and a firm, plump oyster basted in buttery French watercress potage. A variety of bread was then served with a 2% salted Beurre D’Isigny and green olives. The restaurant bakes 20 types of bread daily from scratch. I wanted to binge, but showed restraint, preparing myself for what was to come.

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Original published: 2018-12-07 11:30:13 Read the full Bangkok News here


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