Internationally recognised chefs and bartenders together with the integrated resort’s culinary A-team participate in a series of four-hands collaborations and mixology showcases.
In this month, Marina Bay Sands Singapore is the official venue partner of The World’s 50 Best Restaurants 2019. The prestigious culinary ranking and awards will see the most distinguished culinary names take centre stage from 22 to 26 June 2019, including the highly anticipated awards night at the Sands Theatre on 25 June.
- Tetsuya Wakuda X José Andrés four-hands lunch (23 June, Sunday, 12pm, S$450++) For reservations, email firstname.lastname@example.org call +65 6688 8507.
Tetsuya Wakuda and José Andrés (picture credit to Scott Suchman) present an exclusive four-hands lunch at Waku Ghin. The guest chef will be joined by Chef Rubén García of Mini bar and Chef Aitor Zabala of Somni.
- CUT X Quintonil four-hands dinner (23 June, 5:30pm onwards, S$300++) For…
Original published: 2019-06-13 17:18:48 Read the full Bangkok News here
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